Research Article

Isolation and characterization of high caffeine-tolerant bacterium strains from the soil of tea garden


Fang-Yuan Fan1, Yan Xu1, Yue-Rong Liang1, Xin-Qiang Zheng2, Devajit Borthakur1,3 and Jian-Liang Lu1*

1Tea Research Institute, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

2Key Laboratory of Horticultural Plants Growth, Development and Biotechnology, Agricultural Ministry of China, Hangzhou 310058, China.

3Tocklai Experimental Station, Tea Research Association, Jorhat, Assam 785001, India.

 
Received: 2019-04-27Accepted: 2025-01-11Published: 2019-04-27
AJMR 2019, 18(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2019 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
Disclaimer: The statements, opinions and data contained in this journal are solely those of the individual authors and contributors and not of Macao Scientific Publishers and/or the editors. Macao Scientific Publishers and/or the editors disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content.
Cite

Reference format:

Citation information is incomplete. Please contact the editorial office.

Share

Copy the link below to share this article:

Contact Us

Contact us via:

Email
Not available
Telephone
Not available
Supplementary

No supplementary material is available for this article.

Download PDF
PDF627 KB

Enter code to download

Captcha

Submit Your Manuscript Now
0.103842s