Research Article

Optimization of the production of exopolysaccharides by Bacillus thuringiensis 27 in sand biological soil crusts and its bioflocculant activity


Z. R. Wang1.2, J. P. Sheng1, X. L. Tian1, T. T. Wu1, W. Z. Liu1 and L. Shen1*

1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing100083, China.

2School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

 
Received: 2019-04-27Accepted: 2025-01-03Published: 2019-04-27
AJMR 2019, 18(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2019 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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