Research Article

Investigation of lactobacilli from mother’s breast milk who were placed on probiotic diet


Leila Roozbeh Nasiraii1*, Farideh Tabatabaie2, Behzad Alaeddini1, Reihaneh Noorbakhsh3,5, Reza Majidzadeh Heravi4 and Shahnas Afsharian5

1Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran.

2Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.

3General Office Institute of Standard and Research Development, Mashhad, Iran.

4Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.

5EnWave Company, Vancouver, Canada.

 
Received: 2019-04-24Accepted: 2025-01-19Published: 2019-04-24
AJMR 2019, 18(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2019 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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