Research Article

Isolation and characterization of a novel streptomyces strain Eri11 exhibiting antioxidant activity from the rhizosphere of Rhizoma Curcumae Longae


Kai Zhong1, Xia-Ling Gao 1, Zheng-Jun Xu1*, Li-Hua Li1, Rong-Jun Chen1 Xiao-JianDeng1, Hong Gao2, Kai Jiang1,3 and Isomaro Yamaguchi3

1Rice Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR, China.

2College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, PR, China.

3Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.

 
Received: 2019-02-28Accepted: 2025-01-10Published: 2019-02-28
AJMR 2019, 18(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2019 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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