Research Article

Screening of lactobacilli bacteria isolated from gastrointestinal tract of broiler chickens for their use as probiotic


R.  Majidzadeh Heravi1, H. Kermanshahi1, M. Sankian2*, M. R. Nassiri3, A. Heravi Moussavi1, L. Roozbeh Nasiraii4 and A. R. Varasteh5*

1The excellence center for Animal Science and Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.

2Immuno-Biochemistry lab., Immunology Research Center, Medical School, Mashhad University of Medical Sciences, Mashhad, Iran, Mashad, Iran.

3The research Institute of Biotechnology, Ferdowsi Universiry of Mashhad, Mashhad, Iran.

4Department of Food science, Nour branch, Islamic azad university, Nour, Iran.

5Immuno-Biochemistry Lab, Allergy Research Center, Medical School, Mashad University of Medical Sciences, Mashhad, Iran.

 
Received: 2019-04-25Accepted: 2025-01-23Published: 2019-04-25
AJMR 2019, 18(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2019 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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