Review

An overview of honey: Therapeutic properties and contribution in nutrition and human health


Christy E. Manyi-Loh1, Anna M. Clarke1 and Roland N. Ndip1,2*

1Department of Biochemistry and Microbiology, Faculty of Science and Agriculture, University of Fort Hare, Microbial Pathogenicity and Molecular Epidemiology Research Group, P/Bag X1314, Alice 5700, South Africa.

2Department of Biochemistry and Microbiology, Faculty of Science, University of Buea, Box 63, Buea, Cameroon.

 
Received: 2019-04-16Accepted: 2025-01-16Published: 2019-04-16
AJMR 2019, 18(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2019 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
Disclaimer: The statements, opinions and data contained in this journal are solely those of the individual authors and contributors and not of Macao Scientific Publishers and/or the editors. Macao Scientific Publishers and/or the editors disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content.
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