Research Article

Screening of antioxidant activity, total phenolics and GC-MS study of Vitex negundo


P. Praveen Kumar1*, S. Kumaravel1 and C. Lalitha2

1Food Testing Laboratory, Indian Institute of Crop Processing Technology, Pudukkottai Road, Thanjavur-613 005. Tamil Nadu, India.

2Department of Biochemistry, Dhanalkshmi Srinivasan Arts and Science College for Women, Perambalur-621212, Tamil Nadu, India.

 
Received: 2018-09-30Accepted: 2025-06-11Published: 2018-09-30
AJMR 2018, 17(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2018 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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