Research Article

Betaine reduction of hyperhomocysteinemia and enhancement of 5-hydroxyindoleacetic acid in ethanol-induced hyperhomocysteinemia in rabbits


Masoud Alirezaei1*, Mehdi Saeb1, Katayoun Javidnia2, Saeed Nazifi3, Najmeh Khalighyan2, and Saeedeh Saeb1

1Department of Biochemistry, School of Veterinary Medicine, Shiraz University, Shiraz, 71345, Iran.

2Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

3Department of Clinical Pathology, School of Veterinary Medicine, Shiraz University, Shiraz, 71345, Iran.

 
Received: 2018-09-17Accepted: 2025-08-08Published: 2018-09-17
AJMR 2018, 17(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2018 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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