Research Article

Potentials of Gladiolus corms as an antimicrobial agent in food processing and traditional medicine


Sunday J. Ameh1*, Obiageri O. Obodozie1, Patrick O. Olorunfemi2, Innocent E. Okoliko3 and Nelson A. Ochekpe

1Department of Medicinal Chemistry and Quality Control, National Institute for Pharmaceutical Research and

Development (NIPRD), Abuja, Nigeria.

2Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, University of Jos, Nigeria.

3Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, University of Jos, Nigeria

 
Received: 2018-08-03Accepted: 2025-04-17Published: 2018-08-03
AJMR 2018, 17(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2018 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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