Research Article
Combination of high frequency electromagnetic fields with pre heat to inactivate mesophil microorganisms of flexible packed cooked chick and cooked chick meal
Zand N.1*, Foroudi F.3, Mailova E.2, and Voskanyan A. V.4,5
1Department of Food Industrial Engineering, Faculty of Agriculture, Islamic Azad University, Varamin branch, P. O. Box 33781857554, Varamin, Iran.
2Department of Food Equipment and Packaging, Armenian State Agrarian University (Yerevan), Teryan 74 Ave., P. O. Box 37410567411, Yerevan-Armenia
3Department of Animal Science, Faculty of Agriculture, Islamic Azad University, Varamin branch, P. O. Box 33781857554, Varamin, Iran.
4Laboratory of Physiologicaly Active Substances Purification, Certification and Standardization, Orbeli Institute of Physiology, Yerevan, Republic of Armenia.
5OPTIPACK LLC (Packages And Packing Machines Manufacturing) Yerevan, Republic of Armenia.
Received: 2018-05-28Accepted: 2025-03-22Published: 2018-05-28
AJMR 2018, 17(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license. 
