Research Article

Antibacterial activity: A comparison of ripe and unripe fruit extracts of Cissus multistriata (Vitaceae) plant


Enemuor, Simeon Chukwuemeka1, Omale, James2* and Joseph, Ekpa Matthew1

1Department of Microbiology, Kogi State University, Anyigba, Kogi State, Nigeria.

2Department of Biochemistry, Kogi State University, Anyigba, Kogi State, Nigeria.

 
Received: 2018-09-04Accepted: 2025-05-20Published: 2018-09-04
AJMR 2018, 17(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2018 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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