Research Article
Investigating the effects of various additives on surface activity and emulsification index of biosurfactant resulting from broth media of Bacillus subtilis PTCC 1023
Golamreza Dehghan Noudeh1,3*, Ali Dehghan Noodeh2, Mohammad Hassan Moshafi3, Masoud Ahmadi Afzadi1, Abbas Pardakhti3 and Maryam Salandari3
1Pharmaceutics Research Centre, Kerman University of Medical Sciences, Kerman, Iran.
2Department of Life Sciences, Anglia Ruskin University, East Road, Cambridge, CB1 1PT, UK.
3Department of Pharmaceutics, School of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran.
Received: 2018-03-21Accepted: 2025-08-24Published: 2018-03-21
AJMR 2018, 17(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license. 
