Research Article

The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slices


A. Jamshidi1*, H. A. Seifi2 and M. Kooshan3

1Department of food hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.

2Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.

3DVM degree, Graduated from School of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.

 
Received: 2018-05-12Accepted: 2025-01-22Published: 2018-05-12
AJMR 2018, 17(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2018 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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