Effect of cultural components on antimicrobial activity of bacteriocin produced by bacteria isolated from gut of poultry

Qiuju Wang¹, Yizhe Cui², Dale Lackeyram³, Ling Yuan¹, Jili Xu¹, Wenmei Wang¹ and Li Xu¹*

¹Department of Animal Nutrition, Northeast Agricultural University, Harbin, China 150030, China.

²College of Animal Science and Technology, Heilongjiang August First Agricultural University, Daqing, China 163319, China.

³Department of Animal and Poultry Science, University of Guelph, Guelph, Canada, N1G 2W1, Canada.