By: Yebpella G. G., Adeyemi Hassan M. M., Hammuel C., Magomya A. M., Agbaji A. S. and Okonkwo E. M.
Abstract: The phytochemical screening and comparative study of antimicrobial activity of Aloe vera extracts was carried out. The phytochemical screening revealed the following metabolites: saponins, alkaloids, glycosides, tannins, protein, and flavonoids. While cardiac glyocosides and steroids were absent. The antimicrobial activities of the gel in 10% DMSO, methanol and aqueous extracts of green rind and leaf pulp were carried against some pathogenic clinical isolates, namely, Bacillus subtilis, Staphylococcus aureus, Prote…
Keywords: Antimicrobial; gel and green rind extract; minimum inhibitory concentration (MIC); minimum bactericidal concentration (MBC) and phytochemical screening; Aloe vera.
AJMR 2019, 18(1), 1-6;