Short Communication

Fungal enrichment of cassava peels proteins


Obadina A.O.1*, Oyewole O.B.2 Sanni .L. O, 3 and Abiola S. S.4

1Department of Food Biotechnology, University of Technology, P.M.B 1015 Ota, Ogun State., Nigeria.

2Department of Food Science and Technology, University of Agriculture, Abeokuta, P.M.B. 2240, Ogun State, Nigeria.

3Department of Animal Production and Health, University of Agriculture, Abeokuta P.M.B.2240, Ogun State, Nigeria.

 
Received: 2006-02-15Accepted: 2025-12-12Published: 2006-02-15
AJMR 2006, 5(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2006 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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