Nutritional improvement of an Egyptian breed of mung bean by probiotic lactobacilli
Received: 2006-01-29Accepted: 2025-10-24Published: 2006-01-29
AJMR 2006, 5(1), 1-6
© 2006 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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