Research Article

Purification and biochemical properties of a new thermostable xylanase from symbiotic fungus, Termitomyces sp.


Betty Meuwiah Faulet1, Sébastien Niamké2,*, Jean Tia Gonnety1 and Lucien Patrice Kouamé1

1Laboratoire de Biochimie et Technologie des Aliments de l’Unité de Formation et de Recherche en Sciences et Technologie des Aliments de l’Université d’Abobo-Adjamé, 02, BP 801 Abidjan 02, Côte d’Ivoire.

2Laboratoire de Biotechnologies, Filière Biochimie-Microbiologie de l’Unité de Formation et de Recherche en Biosciences de l’Université de Cocody-Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire.

 
Received: 2006-02-12Accepted: 2025-12-06Published: 2006-02-12
AJMR 2006, 5(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2006 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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