Research Article

Coagulants modulate the hypocholesterolemic effect of tofu (coagulated soymilk)


Ganiyu Oboh

Biochemistry Department, Federal University of Technology, P.M.B. 704, Akure, Ondo state, Nigeria. E-mail: goboh2001@yahoo.com.

*Present Address (till 12th December, 2005): Departamento de Quimica (Bioquimica Toxicologica), Centro de Ciencas Naturais e Exatas, Universidade Federal de Santa Maria, Campus Universitario-Camobi, 97105 - 900 Santa Maria RS, Brazil.

 
Received: 2006-02-13Accepted: 2025-08-31Published: 2006-02-13
AJMR 2006, 5(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2006 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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