Research Article

Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin


Paulin AZOKPOTA1, Djidjoho Joseph HOUNHOUIGAN1*, Mathurin Coffi NAGO1 and Mogens JAKOBSEN2

1Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi; 01 BP 526. Cotonou. Bénin.

2Department of Food Science and Food Microbiology, the Royal Veterinary and Agricultural University, Rolighedsvej 30, DR-1958 Frederiksberg C, Denmark.

 
Received: 2006-02-11Accepted: 2025-10-20Published: 2006-02-11
AJMR 2006, 5(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2006 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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