By: Filippe E. F. Soares, Fabio R. Braga, Hugo L. A. Geniêr, Jackson V. Araújo, Lucas B. Campos and José H. Queiroz*
Abstract: The aim of this present work is to produce Paecilomyces marquandii crude extract and its in vitro larvicidal action. Saccharose, glucose, coffee residue, soluble starch, insoluble starch, soybean meal and wheat bran were the carbon sources tested. NaNO3, NH4Cl, soybean meal, (NH4)2SO4, yeast extract, casein peptone, tryptone and NH4NO3 were the nitrogen sources tested. Central composite design was applied to determine the optimal concentration of the tested significant variables. The best carbon sources were glucos…
Keywords: Nematophagous fungi; Paecilomyces marquandii; crude extract; larvicidal action; surface response.
AJMR 2019, 18(1), 1-6;