By: Wogu, M. D., Omoruyi, M. I.*, Odeh, H. O. and Guobadia, J. N.
Abstract: The microbial load of ready-to-eat rice from both local fast food centers (local restaurants) and Standard fast food centers (high class restaurants) within Benin City was investigated. The total colony count ranged from 2.0 x 104 to 1.2 x 106 for bacteria and 8.0 x 104 to 2.0 x 105 for fungi. Four bacteria were isolated: Bacillus cereus, Staphylococcus aureus, Escherichia coli and Klebsiella pneumonia. B. cereus, which is mainly associated with food poisoning because of its ability to produce toxins, was present i…
Keywords: Microbial load; ready-to-eat rice; standard fast food centers and local fast food centers.
AJMR 2018, 17(1), 1-6;