Research Article

Production of alcohol from cassava flour hydrolysate


F. C. K. Ocloo1* and G. S. Ayernor2

1Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Ghana.

2Department of Nutrition and Food Science, University of Ghana, Legon, Ghana.

 
Received: 2011-01-20Accepted: 2025-02-11Published: 2011-01-20
AJMR 2011, 10(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2011 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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