Research Article

A comparative study of ethanol production from various agro residues by using Saccharomyces cerevisiae and Candida albicans


Jayant Mishra1*, Deepesh Kumar2, Sumeru Samanta3 and Manoj Kumar Vishwakarma4

1Department of Biotechnology and Molecular Biology, Genetech Laboratories, Biotech Park, Lucknow, India.

2Saroj Institute of Technology and Management, Lucknow, India.

3Rohilikhand Medical College Bareily, India.

4Sagar Institute of Technology and management Barabanki, India.

 
Received: 2011-01-20Accepted: 2025-05-02Published: 2011-01-20
AJMR 2011, 10(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2011 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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