Screening of indigenous yeast isolates obtained from traditional fermented foods of Western Himalayas for probiotic attributes
Received: 2011-01-17Accepted: 2025-02-02Published: 2011-01-17
AJMR 2011, 10(1), 1-6
© 2011 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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