Research Article

Analysis of phenolic compounds in Ugandan sweet potato varieties (NSP, SPK AND TZ)


Agnes M. Nandutu1, Mike Clifford2* and Nazlin K. Howell3

1Makerere University, Science Faculty, Biochemistry Department, P. O. Box, 7062 Kampala, Uganda.

2&3University of Surrey, School of Biomedical and Molecular Sciences, Guildford, Surrey GU2 7XH, UK.

 
Received: 2007-01-10Accepted: 2007-07-17Published: 2007-01-10
AJMR 2007, 6(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2007 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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