Research Article

Biochemical characterization of two -mannosidases from breadfruit (Artocarpus communis) seeds


Amedée Pascal Ahi1, Jean Tia Gonnety1, Betty Meuwiah Faulet1, Lucien Patrice Kouamé1 and Sébastien Niamké2*.

1Laboratoire de Biochimie et Technologie des Aliments de l’Unité de Formation et de Recherche en Sciences et Technologie des Aliments de l’Université d’Abobo-Adjamé, 02 BP 801 Abidjan 02, Côte d’Ivoire.

2Laboratoire de Biotechnologies, Filière Biochimie-Microbiologie de l’Unité de Formation et de Recherche en Biosciences de l’Université de Cocody-Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire.

 
Received: 2007-01-09Accepted: 2025-04-02Published: 2007-01-09
AJMR 2007, 6(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2007 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
Disclaimer: The statements, opinions and data contained in this journal are solely those of the individual authors and contributors and not of Macao Scientific Publishers and/or the editors. Macao Scientific Publishers and/or the editors disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content.
Cite

Reference format:

Citation information is incomplete. Please contact the editorial office.

Share

Copy the link below to share this article:

Contact Us

Contact us via:

Email
Not available
Telephone
Not available
Supplementary

No supplementary material is available for this article.

Download PDF
PDF542 KB

Enter code to download

Captcha

Submit Your Manuscript Now
0.132637s