Determination of the glycemic index of steamed cakes using two different legumes 'bambara nut (Vigna subterranean) and cowpea (Vigina unguiculata)'
Received: 2007-01-09Accepted: 2025-05-11Published: 2007-01-09
AJMR 2007, 6(1), 1-6
© 2007 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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