By: Arun Sasi*, Manthiri Kani, A. Panneerselvam, G. Jegadeesh, K. Muthu and M Ravi Kumar
Abstract: Water samples and sediments were collected from waterways in between two back water lakes namely Vambanad and Asthamudi, in Alukadavu, Kollam along the west coast of Kerala, India. 20 fungal species were isolated and identified by lacto phenol cotton blue staining method. From this, Aspergillus flavus was selected for starch hydrolysis Agar Medium for amylase activity under submerged fermentation for amylase production. The effect of different carbon source, nitrogen source, heavy metals, amino acids, dry biomass w…
Keywords: Amylase enzyme; back water fungi; Aspergillus flavus; submerged fermentation; SDS-PAGE; Ion exchange chromatography.
AJMR 2016, 15(1), 1-6;