By: Ali Bayane*, Bréhima Diawara, Robin Dauphin Dubois, Jacqueline Destain, Dominique Roblain and Philippe Thonart
Abstract: Five spore-forming bacteria producer of lactic acid were isolated from soils sampled in the vicinity of poultry farms in Burkina Faso. All isolates were Gram-positive, motile, mesophilic, facultative anaerobic, catalase positive rods, and with L(+) lactic acid production. The isolates have been characterized and identified by a polyphasic approach, combining various phenotypic and genetic characteristics. The 16S-rDNA-sequence analyses revealed the membership of two isolates to the genus Bacillus and the three othe…
Keywords: Lactic acid; spore-forming bacteria; biodiversity; bacillus; 16S rDNA.
AJMR 2016, 15(1), 1-6;