Research Article

Genetic characterization of osmotolerant fermentative saccharomyces yeasts from Tanzania suitable for industrial very high gravity fermentation


D. Sumari 1,2*, K. M. M. Hosea1 and F. S. S. Magingo1

1Department of Molecular Biology and Biotechnology, University of Dar es Salaam, Tanzania.

2Ifakara Health Institute, Morogoro, Tanzania.

 
Received: 2016-01-05Accepted: 2025-02-12Published: 2016-01-05
AJMR 2016, 15(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2016 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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