Predominant lactic acid bacteria associated with the traditional malting of sorghum grains
Received: 2016-01-01Accepted: 2025-11-05Published: 2016-01-01
AJMR 2016, 15(1), 1-6
© 2016 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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