Research Article

Transforming p-coumaric acid into p-hydroxybenzoic acid by the mycelial culture of a white rot fungus Schizophyllum commune


Ashish Sachan1,2*, Shashwati Ghosh1,2 and Adinpunya Mitra1

1Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur - 721 302, India.

2Department of Biotechnology, Birla Institute of Technology, Mesra, Ranchi - 835 215, Jharkhand, India.

 
Received: 2015-12-30Accepted: 2025-12-17Published: 2015-12-30
AJMR 2015, 14(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2015 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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