Research Article

Inhibitory effect of aqueous garlic extract (Allium sativum) on some isolated Salmonella serovars


H. Belguith1*, F. Kthiri2, A. Chati2, A. Abu Sofah, J. Ben Hamida1 and A. Ladoulsi2

1Unité de Protéomie Fontionelle et de Biopréservation Alimentaire, Institut Supérieur des Sciences Biologiques Apliquées de Tunis, 9 Avenue Zouhaïr Essafi, 1007, Tunis, Tunisie.

2Laboratoire de Biochimie et de Biologie Moléculaire, Faculté des Sciences de Bizerte, Tunisia.

3Biochemistry Laboratory, College of Applied Medical Sciences, Al-Jouf University, Saudi Arabia.

 
Received: 2015-12-30Accepted: 2025-11-11Published: 2015-12-30
AJMR 2015, 14(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2015 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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