Research Article
Composition of four essential oils obtained from plants from Cameroon, and their bactericidal and bacteriostatic activity against Listeria monocytogenes, Salmonella enteritidis and Staphylococcus aure
Fausto Gardini1, Nicoletta Belletti1, Maurice Ndagijimana1, Maria E. Guerzoni1, Francois
Tchoumbougnang2, Paul H. Amvam Zollo3, Claudio Micci4, Rosalba Lanciotti1 and Sylvain L. Sado Kamdem1,5*
1Dipartimento di Scienze degli Alimenti, Università degli Studi di Bologna, Sede di Cesena, Piazza G. Goidanich
2Laboratoire de Biochimie, Faculté des Sciences, Université de Douala, BP 24157 Douala, Cameroun.
3Université de Ngaoundéré, BP 455 Ngaoundéré, Cameroun.
4Cooperativa M. A. R. E., Via Toti 2, 47841 Cattolica, Rimini, Italy.
5Department of Biochemistry, University of Yaounde I, P. O. Box 812 Yaounde, Cameroon.
Received: 2013-12-24Accepted: 2025-01-28Published: 2013-12-24
AJMR 2013, 12(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license. 
