Research Article

Characterization of lactic acid bacteria producing bacteriocins against chicken Salmonella enterica and Escherichia coli


N. L. Tatsadjieu1*, Y. N Njintang3, T. Kemgang Sonfack2, B. Daoudou2 and C. M. F. Mbofung2

1Laboratory of Microbiology, IUT, University of Ngaoundere, Cameroon.

2Laboratory of Microbiology, ENSAI, University of Ngaoundere, Cameroon.

3Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Cameroon.

 
Received: 2013-12-24Accepted: 2025-04-06Published: 2013-12-24
AJMR 2013, 12(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2013 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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