By: N. L. Tatsadjieu*, Y. N Njintang, T. Kemgang Sonfack, B. Daoudou and C. M. F. Mbofung
Abstract: 30 strains of lactic acid bacteria (LAB) isolated from 5 samples, raw and fermented cow milk, cow meat, soil and fermented-dried cassava, were screened for their antimicrobial activity against poultry pathogens Salmonella enterica CIP8132 and Escherichia coli CIP548. All the lactobacillus strains were active against the target pathogens with the strains LF2, SM3, SM4, V3 and V5 exhibiting activity higher than 25 mm. 4 of the 5 isolated cultures were confirmed as bacteriocin producing cultures, in addition LF2 strai…
Keywords: Lactic acid bacteria; antimicrobial activity; bacteriocins; Salmonella enterica; Escherichia coli.
AJMR 2013, 12(1), 1-6;