Characteristics of fermentation yeast isolated from traditional Ethiopian honey wine, ogol
Received: 2005-03-29Accepted: 2025-12-20Published: 2005-03-29
AJMR 2005, 4(1), 1-6
© 2005 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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