By: Sisay Girma, Girma Zewde, Ketema Tafess, and Tariku Jibat*
Abstract: A qualitative survey was conducted to assess the awareness on food borne zoonoses and its relation with veterinary public health services in Addis Ababa and its surrounding districts. Structured questionnaire was used in the study. Factors like educational level, information source, and profession, were considered for possible explanation of the results. The most frequently known zoonotic diseases were rabies (100%), followed by anthrax (94.27%), teniasis (89.06%), tuberculosis (88.54%), brucellosis (49.48%), and m…
Keywords: Awareness; veterinarian; food borne zoonoses.
IJPHE 2020, 9(1), 1-6;