By: Adesokan, A. A.*, Yakubu, M. T., Owoyele, B. V., Akanji, M. A., Soladoye, A. O. and Lawal, O. K.
Abstract: The phytochemical screening of aqueous and ethanolic extracts of the stem bark of Enantia chlorantha Oliv as well as the antipyretic effect of the solvent extracts at 25, 50, 100 and 200 mg/kg body weight was investigated in albino rats. Phytochemical analysis of the aqueous and ethanolic extracts of E. chlorantha stem bark revealed the presence of phenolics, flavonoids, alkaloids, glycosides and saponins. The concentrations of these phytochemicals in the ethanolic extracts were slightly higher than in the aqueous…
Keywords: Enantia chlorantha; brewer’s yeast; antipyretic; rectal temperature.
AJMR 2008, 7(1), 1-6;