By: Jean Tia Gonnety, Sébastien Niamké,*, Betty Meuwiah Faulet, Eugène Jean-Parfait N’guessan Kouadio and Lucien Patrice Kouamé.
Abstract: The maximum acid phosphatasic activity was detected in peanut seedlings the 5th day of germination. At least, three acid phosphatases were identified and purified by successive chromatography separations on DEAE-Sepharose CL-6B, CM-Sepharose CL-6B, Sephacryl S-200 HR, and Phenyl-Sepharose HP to apparent homogeneity from developing five days old peanut seedlings. These enzymes designated acid phosphatase PI, PIIa and PIIb had native molecular weights of approximately 25.3, 22.4 and 24 kDa, respectively by gel permea…
Keywords: acid phosphatase; seedling; peanut; arachis hypogaea; germination; low-molecular-weight.
AJMR 2006, 5(1), 1-6;